Delight Your Taste Buds
Who says no to gajar ka halwa. One of the popular and favorite dessert from northern India. It is said to be originated during the Mughal period and is served worldwide today. It can be served warm or cold, depending on how your choice. Gajar ka halwa can be prepared in many different ways but […]
Falafel is a vegan and a gluten-free dish, which is a popular Middle Eastern and Mediterranean fast food, that is enjoyed as street food and often served up as part of a group of small meals. Traditionally, Falafel is made from the ground overnight socked chickpeas (Kabuli chana), herbs, and spices. The mixture is then […]
Hummus is a vegan and gluten-free dip, spread, or savory dish made from cooked chickpeas (Kabuli chana) blended with sesame paste, garlic, and lime juice. This classic dip is famous in Middle Eastern cuisine around the world. Hummus can easily found in most grocery stores in America and Europe. I am going to share an […]
This homemade pita bread recipe is easy to make and requires a few ingredients you may already have on hand. This bread is similar to the Indian naan, but the process of making the dough varies a little. Pita bread dough requires yeast, but the naan doesn’t. Making the pita bread at home is easy […]
Chili Tofu is a vegan, gluten-free dish, which is packed with lots of protein and veggies. I have prepared this recipe based on an Indo-Chinese recipe called chili Paneer. Paneer is an Indian cottage cheese that’s usually sold in blocks, just like tofu. They even have similar textures, but the tofu, of course, is far […]
Paneer Tikka Masala is a popular Indian curry where paneer (cheese) get marinated in the yogurt and other spices and is cooked in a tomato based creamy curry. This dish goes very well with naan/rice/paratha. Paneer tikka masala is a vegetarian alternative to chicken tikka masala. If you are a chicken lover, just replace paneer […]
If you like rice and want to have every day. There are lots of ways that you can use to make your rice more healthy, colorful, and flavorful. Recently, I made beetroot rice which looks so yummy and the tastes are, even more, yummy. In the recipe, I have used 1/2 beetroot and there stem […]
Mustard green/leaves are similar to kale and collard green. If you haven’t tried mustard leaves I would highly recommend that you can give it at least a try. Mustard leaves are the peppery leafy green of the mustard plant and are used frequently in Indian, Chinese, and Japanese cooking. Mustard leaves are filled with lots […]
Chhole (Chana Masala) is delicious curry from Punjab cuisine. It is also very popular in all over India and worldwide. This delicious and tempting curry is prepared from white chickpeas, also called in kabuli chana. The main Ingredients for this recipe is tomatoes, onion, ginger, garlic, and the basic Indian spices. Chhole is best enjoyed […]
Pakoras are a very popular snack across the Indian sub-continent and around the world. Though it has lots of different names such as pakoda, fritters, vegetable pakora, bhaji, bahjiya, and many more. The options are endless for making this dish, you can use just about any vegetable you have on hand. However, here in this […]