Delight Your Taste Buds
Dates burfi is a super healthy, nutritious, and sugarless dessert made with Dates (Khajur), nuts, and ghee. Dates burfi is an Indian dessert also called Khajur ki mithai. It is an easy and delicious sweet dessert, which just so happens to be a healthier dessert. There is no need to add additional sweetness as it’s […]
Veg Manchurian is prevalent street food in India. It is a fried vegetable ball in a tangy sauce. Though it is considered Indo-Chinese, it’s very less likely that any Chinese people would have tasted it. There is 2 popular version of making veg Manchurian. First, Veg Manchurian gravy, and the second one is veg Manchurian […]
Curd Rice as a dish has its origin in the South of India. It is amazingly simple and easy to cook; made with precooked rice, curd(yogurt) & tempering spices. It can be eaten on its own or served with poppadams and pickle. The complete serving is vegetarian and gluten-free. Curd rice is often considered a […]
Besan is the Hindi word for ‘gram flour,’ and chilla is a pancake. Chillas are basically Indian pancakes and can be either sweet or savoury made with various kinds of flour. Hence, as the name suggests, it is a pancake made of gram flour (chickpea flour)but is savoury. These are very easy to make, are healthy, […]
This Homemade, Delicious Mixed Nut butter is one of our favorite nut butter. It’s a smooth, creamy spread that is flavorful and loaded with lots of nutrients. Nuts or Dry fruits are a healthy choice to add to your daily meal—either raw, roasted, or as a butter form. Nuts contain natural healthy fats that are […]
Peanut butter is smooth, creamy, flavorful, and most importantly, it’s homemade, and get ready in just 5 minutes. I am a big fan of peanut butter. It was to be always on my grocery list, but not now. Now, I know how easy it is to make it at home. For the last couple of […]
Interestingly, this dish had many names, such as Uppuma, Uppumavu, Uppitu, Uppindi, etc. However, it is most commonly known as Upma. The name has its origin from the combination of the word uppu meaning salt and mavu meaning flour. Its origin in the Indian sub-continent has made this dish the most common breakfast in the […]
Tamil Nadu, a southern state in India is believed to be the home for this amazing dish. It is locally known by the name ‘Thakkali Sadam’. It has some resemblance to Spanish Rice or Mexican rice that is popular by the name ‘Arroz Rojo. However, this is a vegetarian or vegan dish, depending on the […]
Traditionally it is a recipe from the South of India, reflecting its origin from the Indian state of Karnataka. It is locally called ‘Nimbehannu Chitranna’ and is part of the daily diet. It is not only nutritious but is also easy on the stomach. Being very simple and easy to prepare using very few ingredients, […]
Macaroni is a dry pasta that has the shape of narrow tubes. It is also known as ‘Elbow Pasta’ owing to its curved shape. This is usually cut in short lengths. Traditionally it is a Continental recipe, but the interesting ability to get perfectly integrated with many others. Noodle is another traditional food of East […]