Author: Madhu Kumari

Appetizer, dessert, Easy-Breezy, Gluten-free, Healthy recipes, Kids-Friendly, Quick and Easy Recipe, Vegan, vegetarian recipes

Dates Burfi | Khajoor ki Mithai | Healthy Dessert Recipe

Dates burfi is a super healthy, nutritious, and sugarless dessert made with Dates (Khajur), nuts, and ghee. Dates burfi is an Indian dessert also called Khajur ki mithai. It is an easy and delicious sweet dessert, which just so happens to be a healthier dessert. There is no need to add additional sweetness as it’s […]

Appetizer, Dinner recipes, Gluten-free, Kids-Friendly, Lunch Recipe, Vegan, vegetarian recipes

Veg Manchurian | How to Make Veg Manchurian Gravy

Veg Manchurian is prevalent street food in India. It is a fried vegetable ball in a tangy sauce. Though it is considered Indo-Chinese, it’s very less likely that any Chinese people would have tasted it. There is 2 popular version of making veg Manchurian. First, Veg Manchurian gravy, and the second one is veg Manchurian […]

Appetizer, Breakfast Recipe, Dip, Easy-Breezy, Gluten-free, Healthy recipes, Kids-Friendly, Plant-Based, Quick and Easy Recipe, Snacks, Vegan, vegetarian recipes

Mixed Nut Butter | Homemade Nut Butter Recipe

This Homemade, Delicious Mixed Nut butter is one of our favorite nut butter. It’s a smooth, creamy spread that is flavorful and loaded with lots of nutrients. Nuts or Dry fruits are a healthy choice to add to your daily meal—either raw, roasted, or as a butter form. Nuts contain natural healthy fats that are […]

Appetizer, Breakfast Recipe, Easy-Breezy, Healthy recipes, Kids-Friendly, Plant-Based, Quick and Easy Recipe, Snacks, Vegan, vegetarian recipes

Peanut Butter | How to Make Homemade Peanut Butter

Peanut butter is smooth, creamy, flavorful, and most importantly, it’s homemade, and get ready in just 5 minutes. I am a big fan of peanut butter. It was to be always on my grocery list, but not now. Now, I know how easy it is to make it at home. For the last couple of […]

Gluten-free, Healthy recipes, Lunch Recipe, Plant-Based, Quick and Easy Recipe, Salad, Vegan, vegetarian recipes

Kale Salad | Tofu Kale Salad | How to Make Garden Salad

Kale salad is our new favorite salad lately. As you know, salads are healthy and filled with all the nutritious stuff. The best part of making salad is that you can customize it with all of your favorite veggies, nuts, and seeds. I never thought to eat kale leaves raw; seeing the texture of leaves […]

Appetizer, Gluten-free, Healthy recipes, Kids-Friendly, Plant-Based, Snacks, Vegan, vegetarian recipes

Kale Fritters | How to Make Kale Pakoras

kale fritters are a yummy and healthy snacking option to use kale leaves. It’s an easy recipe that needs a few simple ingredients. Kale fritters/pakoras are very similar to onion fritters recipe, but it’s a little crispier than the other vegetable fritters. Pakoras are a very popular snack across the Indian sub-continent and around the […]

Curry, Dinner recipes, Gluten-free, Healthy recipes, Lunch Recipe, vegetarian recipes

Mushroom Tikka Masala | Easy Mushroom Curry

Mushroom Tikka Masala is an Indian curry where Mushroom get marinated in yogurt and other spices and is cooked in a tomato-based creamy curry. This dish goes very well with naan/rice/paratha. Mushroom tikka masala is a vegetarian alternative to chicken tikka masala. For making mushroom tikka masala, I have made mushroom tikka first, the same […]