Delight Your Taste Buds
Hummus is a vegan and gluten-free dip, spread, or savory dish made from cooked chickpeas (Kabuli chana) blended with sesame paste, garlic, and lime juice. This classic dip is famous in Middle Eastern cuisine around the world. Hummus can easily found in most grocery stores in America and Europe. I am going to share an […]
Chili Tofu is a vegan, gluten-free dish, which is packed with lots of protein and veggies. I have prepared this recipe based on an Indo-Chinese recipe called chili Paneer. Paneer is an Indian cottage cheese that’s usually sold in blocks, just like tofu. They even have similar textures, but the tofu, of course, is far […]
Butter chicken is a very famous Indian dish. Small pieces of chicken are marinated with some spices, ginger, garlic, and lime juice. They then get sautéed and cooked until tender in a creamy, mildly spiced tomato-based curry. Many People are confused with butter chicken and chicken tikka masala. The main difference between these two mouth-watering […]
If you like rice and want to have every day. There are lots of ways that you can use to make your rice more healthy, colorful, and flavorful. Recently, I made beetroot rice which looks so yummy and the tastes are, even more, yummy. In the recipe, I have used 1/2 beetroot and there stem […]
Mustard green/leaves are similar to kale and collard green. If you haven’t tried mustard leaves I would highly recommend that you can give it at least a try. Mustard leaves are the peppery leafy green of the mustard plant and are used frequently in Indian, Chinese, and Japanese cooking. Mustard leaves are filled with lots […]
Chhole (Chana Masala) is delicious curry from Punjab cuisine. It is also very popular in all over India and worldwide. This delicious and tempting curry is prepared from white chickpeas, also called in kabuli chana. The main Ingredients for this recipe is tomatoes, onion, ginger, garlic, and the basic Indian spices. Chhole is best enjoyed […]
Pakoras are a very popular snack across the Indian sub-continent and around the world. Though it has lots of different names such as pakoda, fritters, vegetable pakora, bhaji, bahjiya, and many more. The options are endless for making this dish, you can use just about any vegetable you have on hand. However, here in this […]
Chickpeas salad is super easy to make and one of my favorite salad. I make this salad quite often but always try different variations depending on my cravings at the moment. For this salad, I have used of course chickpeas and chopped tomatoes, carrot, onion, and freshly cilantro leaves. Making this salad is so effortless. […]
Hello all, what do you think of having pineapple and chicken together? I know, you guys would think what’s this combination – sweet, sour, and spicy ㋡! Believe me, you are gonna love this recipe of Caribbean style pineapple chicken. A short story about this recipe. I had a pineapple sitting in my fridge and […]
What do you think when someone offers you Banana Soup? Maybe, you will ask again, what?? Banana Soup…Or you will ask lots of questions about it like, how it tastes or how you are going to make or etc. I can understand you guys, when one of my Aunt said to me, let’s make banana […]