Delight Your Taste Buds
Kale salad is our new favorite salad lately. As you know, salads are healthy and filled with all the nutritious stuff. The best part of making salad is that you can customize it with all of your favorite veggies, nuts, and seeds. I never thought to eat kale leaves raw; seeing the texture of leaves […]
These cookies are healthy, crispy, and perfect snacks for toddlers and kids. These cookies are healthy and wholesome snacks for kids or toddlers. Easy to make it at home and the most importantly, you know what’s in it. These cookies are crispy and easily breakable from a toddler teeth. The best thing about making kid’s […]
kale fritters are a yummy and healthy snacking option to use kale leaves. It’s an easy recipe that needs a few simple ingredients. Kale fritters/pakoras are very similar to onion fritters recipe, but it’s a little crispier than the other vegetable fritters. Pakoras are a very popular snack across the Indian sub-continent and around the […]
Make homemade no yeast Bagels by using a few ingredients and in less time. These easy bagels are soft, flavorful, and taste great with any toppings. Recently, I tried to make Bagel with Yeast and Bagel without yeast. I would say making no yeast bagel is much easier than the normal bagel. For no yeast […]
Mushroom Tikka Masala is an Indian curry where Mushroom get marinated in yogurt and other spices and is cooked in a tomato-based creamy curry. This dish goes very well with naan/rice/paratha. Mushroom tikka masala is a vegetarian alternative to chicken tikka masala. For making mushroom tikka masala, I have made mushroom tikka first, the same […]
Who says no to gajar ka halwa. One of the popular and favorite dessert from northern India. It is said to be originated during the Mughal period and is served worldwide today. It can be served warm or cold, depending on how your choice. Gajar ka halwa can be prepared in many different ways but […]
Falafel is a vegan and a gluten-free dish, which is a popular Middle Eastern and Mediterranean fast food, that is enjoyed as street food and often served up as part of a group of small meals. Traditionally, Falafel is made from the ground overnight socked chickpeas (Kabuli chana), herbs, and spices. The mixture is then […]
Hummus is a vegan and gluten-free dip, spread, or savory dish made from cooked chickpeas (Kabuli chana) blended with sesame paste, garlic, and lime juice. This classic dip is famous in Middle Eastern cuisine around the world. Hummus can easily found in most grocery stores in America and Europe. I am going to share an […]
This homemade pita bread recipe is easy to make and requires a few ingredients you may already have on hand. This bread is similar to the Indian naan, but the process of making the dough varies a little. Pita bread dough requires yeast, but the naan doesn’t. Making the pita bread at home is easy […]
Chili Tofu is a vegan, gluten-free dish, which is packed with lots of protein and veggies. I have prepared this recipe based on an Indo-Chinese recipe called chili Paneer. Paneer is an Indian cottage cheese that’s usually sold in blocks, just like tofu. They even have similar textures, but the tofu, of course, is far […]