Snacks

Appetizer, Breakfast Recipe, Dip, Easy-Breezy, Gluten-free, Healthy recipes, Kids-Friendly, Plant-Based, Quick and Easy Recipe, Snacks, Vegan, vegetarian recipes

Mixed Nut Butter | Homemade Nut Butter Recipe

This Homemade, Delicious Mixed Nut butter is one of our favorite nut butter. It’s a smooth, creamy spread that is flavorful and loaded with lots of nutrients. Nuts or Dry fruits are a healthy choice to add to your daily meal—either raw, roasted, or as a butter form. Nuts contain natural healthy fats that are […]

Appetizer, Breakfast Recipe, Easy-Breezy, Healthy recipes, Kids-Friendly, Plant-Based, Quick and Easy Recipe, Snacks, Vegan, vegetarian recipes

Peanut Butter | How to Make Homemade Peanut Butter

Peanut butter is smooth, creamy, flavorful, and most importantly, it’s homemade, and get ready in just 5 minutes. I am a big fan of peanut butter. It was to be always on my grocery list, but not now. Now, I know how easy it is to make it at home. For the last couple of […]

Breakfast Recipe, Easy-Breezy, Kids-Friendly, pasta, Quick and Easy Recipe, Snacks, vegetarian recipes

Macaroni and Noodles Mix | Macaroni Recipe

Macaroni is a dry pasta that has the shape of narrow tubes. It is also known as ‘Elbow Pasta’ owing to its curved shape. This is usually cut in short lengths. Traditionally it is a Continental recipe, but the interesting ability to get perfectly integrated with many others. Noodle is another traditional food of East […]

Appetizer, Gluten-free, Healthy recipes, Kids-Friendly, Plant-Based, Snacks, Vegan, vegetarian recipes

Kale Fritters | How to Make Kale Pakoras

kale fritters are a yummy and healthy snacking option to use kale leaves. It’s an easy recipe that needs a few simple ingredients. Kale fritters/pakoras are very similar to onion fritters recipe, but it’s a little crispier than the other vegetable fritters. Pakoras are a very popular snack across the Indian sub-continent and around the […]

Appetizer, Breakfast Recipe, Healthy recipes, Lunch Recipe, Plant-Based, Snacks, Vegan, vegetarian recipes

Falafel | How to make Falafel at Home

Falafel is a vegan and a gluten-free dish, which is a popular Middle Eastern and Mediterranean fast food, that is enjoyed as street food and often served up as part of a group of small meals. Traditionally, Falafel is made from the ground overnight socked chickpeas (Kabuli chana), herbs, and spices. The mixture is then […]

Appetizer, Baking, Chicken recipes, Dinner recipes, Gluten-free, Healthy recipes, Kids-Friendly, Lunch Recipe, Snacks

Peanut Butter Chicken Kabobs | Kabobs Recipe

Who doesn’t likes Kabobs? They are popular worldwide and each culture has their own method to make kabobs. They may be different in taste and texture, but they are all very flavorful. A few days ago, I made chicken in peanut butter soup (a dish from Ghana) which was wonderful. From there, I got an […]

Appetizer, Gluten-free, Healthy recipes, Snacks, Vegan, vegetarian recipes

Pakoras | Onion Fritters | Crispy Bhaji Recipe

Pakoras are a very popular snack across the Indian sub-continent and around the world. Though it has lots of different names such as pakoras, fritters, vegetable pakora, bhaji, bahjiya, and many more. The options are endless for making this dish, you can use just about any vegetable you have on hand. However, here in this […]