Appetizer

Appetizer, Breakfast Recipe, Healthy recipes, Lunch Recipe, Plant-Based, Snacks, Vegan, vegetarian recipes

Falafel | How to make Falafel at Home

Falafel is a vegan and a gluten-free dish, which is a popular Middle Eastern and Mediterranean fast food, that is enjoyed as street food and often served up as part of a group of small meals. Traditionally, Falafel is made from the ground overnight socked chickpeas (Kabuli chana), herbs, and spices. The mixture is then […]

Appetizer, Dinner recipes, Gluten free, Gluten-free, Healthy recipes, Kids-Friendly, Lunch Recipe, Plant-Based, Vegan, vegetarian recipes

Chilli Tofu | How to make Chili Tofu | Tofu Recipe

Chili Tofu is a vegan, gluten-free dish, which is packed with lots of protein and veggies. I have prepared this recipe based on an Indo-Chinese recipe called chili Paneer. Paneer is an Indian cottage cheese that’s usually sold in blocks, just like tofu. They even have similar textures, but the tofu, of course, is far […]

Appetizer, Curry, Dinner recipes, Healthy recipes, Lunch Recipe, Vegan, vegetarian recipes

Chili Soya Nuggets | Soybean Chili | Soya Chili Nuggets

Soya nuggets are a rich source of protein and are considered meat analog for vegetarians. Chili Soya Nugget is my attempt to reach out to my vegetarian followers and present something different from our regular daily cuisines. It is very easy to make and does not take much time. I hope you will like this […]