Delight Your Taste Buds
Dates burfi is a super healthy, nutritious, and sugarless dessert made with Dates (Khajur), nuts, and ghee. Dates burfi is an Indian dessert also called Khajur ki mithai. It is an easy and delicious sweet dessert, which just so happens to be a healthier dessert. There is no need to add additional sweetness as it’s […]
Veg Manchurian is prevalent street food in India. It is a fried vegetable ball in a tangy sauce. Though it is considered Indo-Chinese, it’s very less likely that any Chinese people would have tasted it. There is 2 popular version of making veg Manchurian. First, Veg Manchurian gravy, and the second one is veg Manchurian […]
This Homemade, Delicious Mixed Nut butter is one of our favorite nut butter. It’s a smooth, creamy spread that is flavorful and loaded with lots of nutrients. Nuts or Dry fruits are a healthy choice to add to your daily meal—either raw, roasted, or as a butter form. Nuts contain natural healthy fats that are […]
Peanut butter is smooth, creamy, flavorful, and most importantly, it’s homemade, and get ready in just 5 minutes. I am a big fan of peanut butter. It was to be always on my grocery list, but not now. Now, I know how easy it is to make it at home. For the last couple of […]
Traditionally it is a recipe from the South of India, reflecting its origin from the Indian state of Karnataka. It is locally called ‘Nimbehannu Chitranna’ and is part of the daily diet. It is not only nutritious but is also easy on the stomach. Being very simple and easy to prepare using very few ingredients, […]
These cookies are healthy, crispy, and perfect snacks for toddlers and kids. These cookies are healthy and wholesome snacks for kids or toddlers. Easy to make it at home and the most importantly, you know what’s in it. These cookies are crispy and easily breakable from a toddler teeth. The best thing about making kid’s […]
kale fritters are a yummy and healthy snacking option to use kale leaves. It’s an easy recipe that needs a few simple ingredients. Kale fritters/pakoras are very similar to onion fritters recipe, but it’s a little crispier than the other vegetable fritters. Pakoras are a very popular snack across the Indian sub-continent and around the […]
Falafel is a vegan and a gluten-free dish, which is a popular Middle Eastern and Mediterranean fast food, that is enjoyed as street food and often served up as part of a group of small meals. Traditionally, Falafel is made from the ground overnight socked chickpeas (Kabuli chana), herbs, and spices. The mixture is then […]
Chili Tofu is a vegan, gluten-free dish, which is packed with lots of protein and veggies. I have prepared this recipe based on an Indo-Chinese recipe called chili Paneer. Paneer is an Indian cottage cheese that’s usually sold in blocks, just like tofu. They even have similar textures, but the tofu, of course, is far […]
Who doesn’t likes Kabobs? They are popular worldwide and each culture has their own method to make kabobs. They may be different in taste and texture, but they are all very flavorful. A few days ago, I made chicken in peanut butter soup (a dish from Ghana) which was wonderful. From there, I got an […]