Delight Your Taste Buds
Dates burfi is a super healthy, nutritious, and sugarless dessert made with Dates (Khajur), nuts, and ghee. Dates burfi is an Indian dessert also called Khajur ki mithai. It is an easy and delicious sweet dessert, which just so happens to be a healthier dessert. There is no need to add additional sweetness as it’s […]
Veg Manchurian is prevalent street food in India. It is a fried vegetable ball in a tangy sauce. Though it is considered Indo-Chinese, it’s very less likely that any Chinese people would have tasted it. There is 2 popular version of making veg Manchurian. First, Veg Manchurian gravy, and the second one is veg Manchurian […]
Curd Rice as a dish has its origin in the South of India. It is amazingly simple and easy to cook; made with precooked rice, curd(yogurt) & tempering spices. It can be eaten on its own or served with poppadams and pickle. The complete serving is vegetarian and gluten-free. Curd rice is often considered a […]
Besan is the Hindi word for ‘gram flour,’ and chilla is a pancake. Chillas are basically Indian pancakes and can be either sweet or savoury made with various kinds of flour. Hence, as the name suggests, it is a pancake made of gram flour (chickpea flour)but is savoury. These are very easy to make, are healthy, […]
This Homemade, Delicious Mixed Nut butter is one of our favorite nut butter. It’s a smooth, creamy spread that is flavorful and loaded with lots of nutrients. Nuts or Dry fruits are a healthy choice to add to your daily meal—either raw, roasted, or as a butter form. Nuts contain natural healthy fats that are […]
Kale salad is our new favorite salad lately. As you know, salads are healthy and filled with all the nutritious stuff. The best part of making salad is that you can customize it with all of your favorite veggies, nuts, and seeds. I never thought to eat kale leaves raw; seeing the texture of leaves […]
kale fritters are a yummy and healthy snacking option to use kale leaves. It’s an easy recipe that needs a few simple ingredients. Kale fritters/pakoras are very similar to onion fritters recipe, but it’s a little crispier than the other vegetable fritters. Pakoras are a very popular snack across the Indian sub-continent and around the […]
Mushroom Tikka Masala is an Indian curry where Mushroom get marinated in yogurt and other spices and is cooked in a tomato-based creamy curry. This dish goes very well with naan/rice/paratha. Mushroom tikka masala is a vegetarian alternative to chicken tikka masala. For making mushroom tikka masala, I have made mushroom tikka first, the same […]
Hummus is a vegan and gluten-free dip, spread, or savory dish made from cooked chickpeas (Kabuli chana) blended with sesame paste, garlic, and lime juice. This classic dip is famous in Middle Eastern cuisine around the world. Hummus can easily found in most grocery stores in America and Europe. I am going to share an […]
Chili Tofu is a vegan, gluten-free dish, which is packed with lots of protein and veggies. I have prepared this recipe based on an Indo-Chinese recipe called chili Paneer. Paneer is an Indian cottage cheese that’s usually sold in blocks, just like tofu. They even have similar textures, but the tofu, of course, is far […]