Delight Your Taste Buds
Paneer Tikka Masala is a popular Indian curry where paneer (cheese) get marinated in the yogurt and other spices and is cooked in a tomato based creamy curry. This dish goes very well with naan/rice/paratha. Paneer tikka masala is a vegetarian alternative to chicken tikka masala. If you are a chicken lover, just replace paneer […]
If you like rice and want to have every day. There are lots of ways that you can use to make your rice more healthy, colorful, and flavorful. Recently, I made beetroot rice which looks so yummy and the tastes are, even more, yummy. In the recipe, I have used 1/2 beetroot and there stem […]
Mustard green/leaves are similar to kale and collard green. If you haven’t tried mustard leaves I would highly recommend that you can give it at least a try. Mustard leaves are the peppery leafy green of the mustard plant and are used frequently in Indian, Chinese, and Japanese cooking. Mustard leaves are filled with lots […]
Chhole (Chana Masala) is delicious curry from Punjab cuisine. It is also very popular in all over India and worldwide. This delicious and tempting curry is prepared from white chickpeas, also called in kabuli chana. The main Ingredients for this recipe is tomatoes, onion, ginger, garlic, and the basic Indian spices. Chhole is best enjoyed […]
Pakoras are a very popular snack across the Indian sub-continent and around the world. Though it has lots of different names such as pakoras, fritters, vegetable pakora, bhaji, bahjiya, and many more. The options are endless for making this dish, you can use just about any vegetable you have on hand. However, here in this […]
Dal Makhani is rich in protein, lentil-based stew, which is a known dish from northern India, especially from Panjabi cuisine. The primary ingredients for this recipe are whole black lentil (whole urad dal), red kidney beans (rajma), butter, and cream. Dal makhani traditionally takes quite a long time to make, starting with soaking the lentils […]
Chickpeas salad is super easy to make and one of my favorite salad. I make this salad quite often but always try different variations depending on my cravings at the moment. For this salad, I have used of course chickpeas and chopped tomatoes, carrot, onion, and freshly cilantro leaves. Making this salad is so effortless. […]
Aaloo/Potato Paratha is a type of tortilla or flatbread, made with whole wheat flour and stuffed with mashed potatoes. It is normally served in breakfast with butter in the northern part of India, but it can be served with any meal. It is not only served with just butter, tomato ketchup, or yogurt but also […]
Eggplant/baingan has always been one of my favorite vegetables. Whenever I cook eggplant, always try to give it a different flavor, so this time I have used tomato and heavy cream to give this curry, tangy flavor and creamy texture. Curried eggplant dish is a healthy and delicious way to enjoy the vegetables. This dish […]
Soya nuggets are a rich source of protein and are considered meat analog for vegetarians. Chili Soya Nugget is my attempt to reach out to my vegetarian followers and present something different from our regular daily cuisines. It is very easy to make and does not take much time. I hope you will like this […]