Delight Your Taste Buds
Mustard green/leaves are similar to kale and collard green. If you haven’t tried mustard leaves I would highly recommend that you can give it at least a try. Mustard leaves are the peppery leafy green of the mustard plant and are used frequently in Indian, Chinese, and Japanese cooking. Mustard leaves are filled with lots […]
Chhole (Chana Masala) is delicious curry from Punjab cuisine. It is also very popular in all over India and worldwide. This delicious and tempting curry is prepared from white chickpeas, also called in kabuli chana. The main Ingredients for this recipe is tomatoes, onion, ginger, garlic, and the basic Indian spices. Chhole is best enjoyed […]
Who doesn’t likes Kabobs? They are popular worldwide and each culture has their own method to make kabobs. They may be different in taste and texture, but they are all very flavorful. A few days ago, I made chicken in peanut butter soup (a dish from Ghana) which was wonderful. From there, I got an […]
Pakoras are a very popular snack across the Indian sub-continent and around the world. Though it has lots of different names such as pakoras, fritters, vegetable pakora, bhaji, bahjiya, and many more. The options are endless for making this dish, you can use just about any vegetable you have on hand. However, here in this […]
There are lots of different ways to make kabobs. Today I am going to share Coconut Chicken kabobs recipe, which is very healthy and requires a few ingredients. Chicken kabobs do not only look tempting but also the taste is awesome. This kabobs recipe is easy to make in less effort and the best part […]
Dal Makhani is rich in protein, lentil-based stew, which is a known dish from northern India, especially from Panjabi cuisine. The primary ingredients for this recipe are whole black lentil (whole urad dal), red kidney beans (rajma), butter, and cream. Dal makhani traditionally takes quite a long time to make, starting with soaking the lentils […]
Chickpeas salad is super easy to make and one of my favorite salad. I make this salad quite often but always try different variations depending on my cravings at the moment. For this salad, I have used of course chickpeas and chopped tomatoes, carrot, onion, and freshly cilantro leaves. Making this salad is so effortless. […]
Aaloo/Potato Paratha is a type of tortilla or flatbread, made with whole wheat flour and stuffed with mashed potatoes. It is normally served in breakfast with butter in the northern part of India, but it can be served with any meal. It is not only served with just butter, tomato ketchup, or yogurt but also […]
If you are looking to eat something healthy without getting bored, then this dish is for you. Chicken Saag is super healthy, tasty, and satisfying dish that can be served in either lunch or dinner. This dish requires minimal ingredients and less effort. The main ingredients of this dish are saag, chicken, and garlic. Personally, […]
Though Chili Chicken is considered Indo-Chinese, it is very less likely that any Chinese people would have tasted it. It was surprising for me to know that my Chinese friends didn’t know about chili chicken. It is a mouth-watering dish for most Indians but hardly tried by any Chinese person. My guess about chili chicken […]