Delight Your Taste Buds
Besan is the Hindi word for ‘gram flour,’ and chilla is a pancake. Chillas are basically Indian pancakes and can be either sweet or savoury made with various kinds of flour. Hence, as the name suggests, it is a pancake made of gram flour (chickpea flour)but is savoury. These are very easy to make, are healthy, […]
This Homemade, Delicious Mixed Nut butter is one of our favorite nut butter. It’s a smooth, creamy spread that is flavorful and loaded with lots of nutrients. Nuts or Dry fruits are a healthy choice to add to your daily meal—either raw, roasted, or as a butter form. Nuts contain natural healthy fats that are […]
Peanut butter is smooth, creamy, flavorful, and most importantly, it’s homemade, and get ready in just 5 minutes. I am a big fan of peanut butter. It was to be always on my grocery list, but not now. Now, I know how easy it is to make it at home. For the last couple of […]
Interestingly, this dish had many names, such as Uppuma, Uppumavu, Uppitu, Uppindi, etc. However, it is most commonly known as Upma. The name has its origin from the combination of the word uppu meaning salt and mavu meaning flour. Its origin in the Indian sub-continent has made this dish the most common breakfast in the […]
Kale salad is our new favorite salad lately. As you know, salads are healthy and filled with all the nutritious stuff. The best part of making salad is that you can customize it with all of your favorite veggies, nuts, and seeds. I never thought to eat kale leaves raw; seeing the texture of leaves […]
kale fritters are a yummy and healthy snacking option to use kale leaves. It’s an easy recipe that needs a few simple ingredients. Kale fritters/pakoras are very similar to onion fritters recipe, but it’s a little crispier than the other vegetable fritters. Pakoras are a very popular snack across the Indian sub-continent and around the […]
Falafel is a vegan and a gluten-free dish, which is a popular Middle Eastern and Mediterranean fast food, that is enjoyed as street food and often served up as part of a group of small meals. Traditionally, Falafel is made from the ground overnight socked chickpeas (Kabuli chana), herbs, and spices. The mixture is then […]
Hummus is a vegan and gluten-free dip, spread, or savory dish made from cooked chickpeas (Kabuli chana) blended with sesame paste, garlic, and lime juice. This classic dip is famous in Middle Eastern cuisine around the world. Hummus can easily found in most grocery stores in America and Europe. I am going to share an […]
Chili Tofu is a vegan, gluten-free dish, which is packed with lots of protein and veggies. I have prepared this recipe based on an Indo-Chinese recipe called chili Paneer. Paneer is an Indian cottage cheese that’s usually sold in blocks, just like tofu. They even have similar textures, but the tofu, of course, is far […]
If you like rice and want to have every day. There are lots of ways that you can use to make your rice more healthy, colorful, and flavorful. Recently, I made beetroot rice which looks so yummy and the tastes are, even more, yummy. In the recipe, I have used 1/2 beetroot and there stem […]