Delight Your Taste Buds
Veg Manchurian is prevalent street food in India. It is a fried vegetable ball in a tangy sauce. Though it is considered Indo-Chinese, it’s very less likely that any Chinese people would have tasted it. There is 2 popular version of making veg Manchurian. First, Veg Manchurian gravy, and the second one is veg Manchurian […]
Curd Rice as a dish has its origin in the South of India. It is amazingly simple and easy to cook; made with precooked rice, curd(yogurt) & tempering spices. It can be eaten on its own or served with poppadams and pickle. The complete serving is vegetarian and gluten-free. Curd rice is often considered a […]
Tamil Nadu, a southern state in India is believed to be the home for this amazing dish. It is locally known by the name ‘Thakkali Sadam’. It has some resemblance to Spanish Rice or Mexican rice that is popular by the name ‘Arroz Rojo. However, this is a vegetarian or vegan dish, depending on the […]
Traditionally it is a recipe from the South of India, reflecting its origin from the Indian state of Karnataka. It is locally called ‘Nimbehannu Chitranna’ and is part of the daily diet. It is not only nutritious but is also easy on the stomach. Being very simple and easy to prepare using very few ingredients, […]
Kale salad is our new favorite salad lately. As you know, salads are healthy and filled with all the nutritious stuff. The best part of making salad is that you can customize it with all of your favorite veggies, nuts, and seeds. I never thought to eat kale leaves raw; seeing the texture of leaves […]
Mushroom Tikka Masala is an Indian curry where Mushroom get marinated in yogurt and other spices and is cooked in a tomato-based creamy curry. This dish goes very well with naan/rice/paratha. Mushroom tikka masala is a vegetarian alternative to chicken tikka masala. For making mushroom tikka masala, I have made mushroom tikka first, the same […]
Falafel is a vegan and a gluten-free dish, which is a popular Middle Eastern and Mediterranean fast food, that is enjoyed as street food and often served up as part of a group of small meals. Traditionally, Falafel is made from the ground overnight socked chickpeas (Kabuli chana), herbs, and spices. The mixture is then […]
Chili Tofu is a vegan, gluten-free dish, which is packed with lots of protein and veggies. I have prepared this recipe based on an Indo-Chinese recipe called chili Paneer. Paneer is an Indian cottage cheese that’s usually sold in blocks, just like tofu. They even have similar textures, but the tofu, of course, is far […]
Butter chicken is a very famous Indian dish. Small pieces of chicken are marinated with some spices, ginger, garlic, and lime juice. They then get sautéed and cooked until tender in a creamy, mildly spiced tomato-based curry. Many People are confused with butter chicken and chicken tikka masala. The main difference between these two mouth-watering […]
Palak/spinach Chicken is a healthy Indian chicken curry dish, which is so flavourful and loaded with lots of spinach that make this dish healthy and tasty. The preparation of palak chicken curry is very simple and requires less time and very few ingredients. For making this dish, first, cook chicken with onion, ginger, garlic, and […]