Author: Madhu Kumari

Curry, Dinner recipes, Gluten-free, Healthy recipes, Lunch Recipe, Plant-Based, soup, vegetarian recipes

Chickpeas Saag Soup | Chinese Spinach Chickpeas Soup

Chickpeas Saag Soup is a very healthy and satisfying dish, which can be served in either lunch or dinner. This recipe requires minimal ingredients and very less effort. The main ingredients of this soup are chickpeas and Saag. As you know, chickpea is full of protein and Saag has lots of fibers. If you want […]

dessert

Kalakand | Milk Cake | Barfi Recipe

Today, I am here to share a sweets/dessert recipe. I am sure many of you would have known kalakand/milk cake. Making traditional kalakand is a long process. However, I have tried other methods to make milk cake that takes less time and it actually turned out pretty well. So, guys, I would like to share […]

Beverage

Banana Smoothie | How to Make Banana Smoothie

Smoothies are the thick beverage, that made from blended raw fruit or vegetables with other ingredients such as milk, sweetened, or water. The banana smoothie is a healthy beverage and very easy to make. This drink is the perfect for breakfast, or an afternoon snack, or for serving the kids. The best thing about the […]

Beverage

Avocado Smoothie | How to make Avocado Smoothie

Avocado Smoothie is so creamy with the full-on flavor of avocado. To make this smoothie naturally sweetened, I have added a banana. There are hundreds of combinations of fruits and veggies that you can add to your smoothies to make it naturally sweetened with lots of nutritional benefits without getting bored from your breakfast. If […]