Delight Your Taste Buds
Traditionally it is a recipe from the South of India, reflecting its origin from the Indian state of Karnataka. It is locally called ‘Nimbehannu Chitranna’ and is part of the daily diet. It is not only nutritious but is also easy on the stomach. Being very simple and easy to prepare using very few ingredients, […]
Macaroni is a dry pasta that has the shape of narrow tubes. It is also known as ‘Elbow Pasta’ owing to its curved shape. This is usually cut in short lengths. Traditionally it is a Continental recipe, but the interesting ability to get perfectly integrated with many others. Noodle is another traditional food of East […]
Kale salad is our new favorite salad lately. As you know, salads are healthy and filled with all the nutritious stuff. The best part of making salad is that you can customize it with all of your favorite veggies, nuts, and seeds. I never thought to eat kale leaves raw; seeing the texture of leaves […]
Mutton Rogan Josh is one of the signature recipes of Kashmiri cuisine. This is an aromatic curried dish, which is traditionally made with lamb or goat meat. In this post, I am sharing two ways to make Mutton Rogan Josh Recipes, both Kashmiri Pandit and Muslim style. I will not call this recipe authentic because […]
These cookies are healthy, crispy, and perfect snacks for toddlers and kids. These cookies are healthy and wholesome snacks for kids or toddlers. Easy to make it at home and the most importantly, you know what’s in it. These cookies are crispy and easily breakable from a toddler teeth. The best thing about making kid’s […]
kale fritters are a yummy and healthy snacking option to use kale leaves. It’s an easy recipe that needs a few simple ingredients. Kale fritters/pakoras are very similar to onion fritters recipe, but it’s a little crispier than the other vegetable fritters. Pakoras are a very popular snack across the Indian sub-continent and around the […]
Make homemade no yeast Bagels by using a few ingredients and in less time. These easy bagels are soft, flavorful, and taste great with any toppings. Recently, I tried to make Bagel with Yeast and Bagel without yeast. I would say making no yeast bagel is much easier than the normal bagel. For no yeast […]
Mushroom Tikka Masala is an Indian curry where Mushroom get marinated in yogurt and other spices and is cooked in a tomato-based creamy curry. This dish goes very well with naan/rice/paratha. Mushroom tikka masala is a vegetarian alternative to chicken tikka masala. For making mushroom tikka masala, I have made mushroom tikka first, the same […]
Who says no to gajar ka halwa. One of the popular and favorite dessert from northern India. It is said to be originated during the Mughal period and is served worldwide today. It can be served warm or cold, depending on how your choice. Gajar ka halwa can be prepared in many different ways but […]
Falafel is a vegan and a gluten-free dish, which is a popular Middle Eastern and Mediterranean fast food, that is enjoyed as street food and often served up as part of a group of small meals. Traditionally, Falafel is made from the ground overnight socked chickpeas (Kabuli chana), herbs, and spices. The mixture is then […]
