Delight Your Taste Buds
Curd Rice as a dish has its origin in the South of India. It is amazingly simple and easy to cook; made with precooked rice, curd(yogurt) & tempering spices. It can be eaten on its own or served with poppadams and pickle. The complete serving is vegetarian and gluten-free. Curd rice is often considered a […]
Besan is the Hindi word for ‘gram flour,’ and chilla is a pancake. Chillas are basically Indian pancakes and can be either sweet or savoury made with various kinds of flour. Hence, as the name suggests, it is a pancake made of gram flour (chickpea flour)but is savoury. These are very easy to make, are healthy, […]
Interestingly, this dish had many names, such as Uppuma, Uppumavu, Uppitu, Uppindi, etc. However, it is most commonly known as Upma. The name has its origin from the combination of the word uppu meaning salt and mavu meaning flour. Its origin in the Indian sub-continent has made this dish the most common breakfast in the […]