Lunch Recipe

Curry, Dinner recipes, Healthy recipes, Kids-Friendly, Lunch Recipe, vegetarian recipes

Paneer Tikka Masala | Paneer recipe

Paneer Tikka Masala is a popular Indian curry where paneer (cheese) get marinated in the yogurt and other spices and is cooked in a tomato based creamy curry. This dish goes very well with naan/rice/paratha. Paneer tikka masala is a vegetarian alternative to chicken tikka masala. If you are a chicken lover, just replace paneer […]

Dinner recipes, Gluten-free, Healthy recipes, Lunch Recipe, Vegan, vegetarian recipes

Mustard Green With Potato | Sarson Saag Recipe

Mustard green/leaves are similar to kale and collard green. If you haven’t tried mustard leaves I would highly recommend that you can give it at least a try. Mustard leaves are the peppery leafy green of the mustard plant and are used frequently in Indian, Chinese, and Japanese cooking. Mustard leaves are filled with lots […]

Curry, Dinner recipes, Gluten-free, Healthy recipes, Lunch Recipe, Vegan, vegetarian recipes

Chhole | Chickpea Masala Recipe

Chhole (Chana Masala) is delicious curry from Punjab cuisine. It is also very popular in all over India and worldwide. This delicious and tempting curry is prepared from white chickpeas, also called in kabuli chana. The main Ingredients for this recipe is tomatoes, onion, ginger, garlic, and the basic Indian spices. Chhole is best enjoyed […]

Appetizer, Baking, Chicken recipes, Dinner recipes, Gluten-free, Healthy recipes, Kids-Friendly, Lunch Recipe, Snacks

Peanut Butter Chicken Kabobs | Kabobs Recipe

Who doesn’t likes Kabobs? They are popular worldwide and each culture has their own method to make kabobs. They may be different in taste and texture, but they are all very flavorful. A few days ago, I made chicken in peanut butter soup (a dish from Ghana) which was wonderful. From there, I got an […]

Curry, Dinner recipes, Healthy recipes, Lunch Recipe, vegetarian recipes

Dal Makhani | How to Make Dal Makhani

Dal Makhani is rich in protein, lentil-based stew, which is a known dish from northern India, especially from Panjabi cuisine. The primary ingredients for this recipe are whole black lentil (whole urad dal), red kidney beans (rajma), butter, and cream. Dal makhani traditionally takes quite a long time to make, starting with soaking the lentils […]

Dinner recipes, Gluten-free, Healthy recipes, Lunch Recipe, Plant-Based, Salad, Vegan, vegetarian recipes

Chickpea Salad with Beetroot Rice

Chickpeas salad is super easy to make and one of my favorite salad. I make this salad quite often but always try different variations depending on my cravings at the moment. For this salad, I have used of course chickpeas and chopped tomatoes, carrot, onion, and freshly cilantro leaves. Making this salad is so effortless. […]

Chicken recipes, Curry, Dinner recipes, Healthy recipes, Lunch Recipe

Chicken Saag With Quinoa | Saag Chicken Recipe

If you are looking to eat something healthy without getting bored, then this dish is for you. Chicken Saag is super healthy, tasty, and satisfying dish that can be served in either lunch or dinner. This dish requires minimal ingredients and less effort. The main ingredients of this dish are saag, chicken, and garlic. Personally, […]