Butter Chicken | How to Make Butter Chicken

Butter chicken is a very famous Indian dish. Small pieces of chicken are marinated with some spices, ginger, garlic, and lime juice. They then get sautéed and cooked until tender in a creamy, mildly spiced tomato-based curry. Many People are confused with butter chicken and chicken tikka masala. The main difference between these two mouth-watering…

Palak Chicken|Green Chicken Recipe

Palak/spinach Chicken is a healthy Indian chicken curry dish, which is so flavourful and loaded with lots of spinach that make this dish healthy and tasty. The preparation of palak chicken curry is very simple and requires less time and very few ingredients. For making this dish, first, cook chicken with onion, ginger, garlic, and…

Paneer Tikka Masala | Paneer recipe

Paneer Tikka Masala is a popular Indian curry where paneer (cheese) get marinated in the yogurt and other spices and is cooked in a tomato based creamy curry. This dish goes very well with naan/rice/paratha. Paneer tikka masala is a vegetarian alternative to chicken tikka masala. If you are a chicken lover, just replace paneer…

Chhole | Chickpea Masala Recipe

Chhole (Chana Masala) is delicious curry from Punjab cuisine. It is also very popular in all over India and worldwide. This delicious and tempting curry is prepared from white chickpeas, also called in kabuli chana. The main Ingredients for this recipe is tomatoes, onion, ginger, garlic, and the basic Indian spices. Chhole is best enjoyed…

Dal Makhani | How to Make Dal Makhani

Dal Makhani is rich in protein, lentil-based stew, which is a known dish from northern India, especially from Panjabi cuisine. The primary ingredients for this recipe are whole black lentil (whole urad dal), red kidney beans (rajma), butter, and cream. Dal makhani traditionally takes quite a long time to make, starting with soaking the lentils…

Chicken Saag With Quinoa | Saag Chicken Recipe

If you are looking to eat something healthy without getting bored, then this dish is for you. Chicken Saag is super healthy, tasty, and satisfying dish that can be served in either lunch or dinner. This dish requires minimal ingredients and less effort. The main ingredients of this dish are saag, chicken, and garlic. Personally,…

Curried Eggplant | Tomato Based Eggplant Curry

Eggplant/baingan has always been one of my favorite vegetables. Whenever I cook eggplant, always try to give it a different flavor, so this time I have used tomato and heavy cream to give this curry, tangy flavor and creamy texture. Curried eggplant dish is a healthy and delicious way to enjoy the vegetables. This dish…

Coconut Fish Curry | How to Make Coconut Fish Curry

If you like Fish, you should definitely try this Coconut Fish Curry. I am sure you will fall in love with this dish. Coconut fish curry is mainly famous in southern part of India, Thailand, Indonesia, etc. I don’t like the raw smell of fishes. In the northern part of India, fish is normally deep…

Mustard Fish Curry | Fish Curry | How to Make Fish Curry

Mustard fish curry is a very famous seafood curry in some states in India that includes Bihar, West Bengal, and Utter Pradesh. Technically, we can say it is known in the north and east parts of India. Preparation of this fish curry is similar, but the only difference is that in some places we use…

Chili Soya Nuggets | Soybean Chili | Soya Chili Nuggets

Soya nuggets are a rich source of protein and are considered meat analog for vegetarians. Chili Soya Nugget is my attempt to reach out to my vegetarian followers and present something different from our regular daily cuisines. It is very easy to make and does not take much time. I hope you will like this…